Shrimp and Quinoa Stuffed Peppers
1 1/2 cooked quinoa
1 medium orange pepper chopped
1/2 large red onion
7 cloves of garlic chopped
1 1/2 pounds shrimp
save shells for shrimp stock
fresh cilantro
1/4 cup bread crumbs (can omit)
1 1/2 tablespoon flour
1 oz lemon juice
1/2 cup white wine or rose (sparkling)
chipotle powder
smoked paprika
cumin
oregano
salt pepper
garlic powder
shaved parmesan
asparagus with olive oil, salt and pepper.
Finish with lemon zest and shredded parm
1/2 cup of plain greek yogurt
3 finger pinch chipotle pepper powder
lime zest